Tuesday, September 22, 2009

Melbas

I don't know what got me into Melbas these days But they are amazing. And those are actual size on the box.


Earlier today I ate this with almond butter and raspberry jelly. It was like an overtoasted, hard, mini peanut butter (but... almond butter) and jelly sandwich.

Now I am making a stir fry. But not an asian one.

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